Apple sauce
Ingredients
for 4 person
1 kg | apples (cooking apples, e.g. Boskoop), peeled, cored, sliced |
1 tbsp | lemon juice |
¼ tsp | cinnamon |
½ dl | water |
How it's done
Bring all of the ingredients to the boil in a pan, reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, stirring occasionally. Puree until smooth using a hand blender, leave to cool.
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