Penne all'arrabbiata

Name: Penne all'arrabbiata
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 60 g Parmesan; 2 garlic cloves; 2 red chilli peppers; ½ bunch parsley; 1 tbsp olive oil; 400 g pasta; 800 g chopped tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1 bay leaves; 1 tsp herb salt; a little pepper; 1 ½ dl red wine

main dish

Total: 40 min. | Active: 40 min.

vegetarian, lactose-free

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Penne all'arrabbiata could be described as the hotter, spicier sister of conventional tomato sauce. It's all about the chilli pepper – or chilli. It is the red peppers that give the sauce its sophisticated twist and slightly fiery finish that leave you wanting more. Classic and delicious!

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Pasta
400 g	pasta (penne or spaghetti)
	salted water, boiling

Sauce
1 tbsp	olive oil
2	garlic cloves, squeezed
2	red chilli peppers (or chillies), deseeded, cut into thin rings
1 ½ dl	red wine
800 g	chopped tomatoes
1 tsp	dried oregano
1 tsp	dried basil
1	bay leaf
1 tsp	herb salt

To serve & garnish
½ bunch	parsley, finely chopped
a little	pepper
60 g	Parmesan, grated

How it's done

Pasta

Cook the pasta in salted water until al dente, drain and keep warm.

Sauce

Heat the oil in the same pan, sauté the garlic and chilli pepper. Pour in the wine, add the tomatoes, herbs and salt, cover and simmer over a medium heat for approx. 20 mins.

To serve & garnish

Mix the sauce in with the penne pasta, garnish with parsley and ground pepper. Grate a little parmesan over the top, serve the rest with the meal.

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