for 4 person

Berries

300 g	mixed berries
1 tbsp	coarse cane sugar
1 tbsp	lemon juice

Waffle batter

150 g	light spelt flour
50 g	ground almonds
80 g	coarse cane sugar
½ tbsp	baking powder
1 pinch	salt
2	fresh eggs
150 g	dark almond cream
1 ½ dl	milk

Bake

clarified butter for baking

How it's done

Berries

Combine the berries, sugar and lemon juice, set aside.

Waffle batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.

Bake

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.

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