Gluten-free pasta with agretti
Ingredients
for 4 person
| 400 g | gluten-free spaghetti |
| salted water, boiling |
| 3 tbsp | olive oil |
| 1 | garlic clove, thinly sliced |
| 300 g | agretti |
| ¼ tsp | salt |
| 1 | organic lemon, grated zest and 3 tbsp of juice |
| 40 g | Parmesan, shaved into thin strips using a peeler |
| a little | pepper |
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Agretti
Heat the oil in a frying pan, briefly sauté the garlic, add the agretti and fry for approx. 3 mins., season with salt. Add the reserved cooking water, lemon zest and juice.
Stir in the pasta and heat gently. Sprinkle with parmesan, season.
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