Caponata panzanella

Name: Caponata panzanella
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 slice bread; ½ bunch basil; 250 g cherry tomatoes; 1 garlic cloves; 1 ½ tbsp balsamic vinegar; 1 tbsp olive oil; 190 g caponata; a little pepper; ¼ tsp salt

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 2 person

Bread
2 slice	bread, cut into cubes
1 tbsp	olive oil
1	garlic clove, pressed
¼ tsp	salt

Panzanella
1 ½ tbsp	balsamic vinegar
¼ tsp	salt
a little	pepper
190 g	caponata
250 g	cherry tomato, halved
½ bunch	basil, roughly chopped

How it's done

Bread

Mix the bread with the oil, garlic and salt. Fry in a frying pan for approx. 5 mins. until crispy, stirring occasionally.

Panzanella

Pour the balsamic into a bowl, season. Add the Caponata, tomatoes, basil and croutons, mix together.

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