Caponata panzanella
Ingredients
for 2 people
| 2 slices | bread, cut into cubes |
| 1 tbsp | olive oil |
| 1 | garlic clove, pressed |
| ¼ tsp | salt |
| 1 ½ tbsp | balsamic vinegar |
| ¼ tsp | salt |
| a little | pepper |
| 190 g | caponata |
| 250 g | cherry tomatoes, halved |
| ½ bunch | basil, roughly chopped |
How it's done
Bread
Mix the bread with the oil, garlic and salt. Fry in a frying pan for approx. 5 mins. until crispy, stirring occasionally.
Panzanella
Pour the balsamic into a bowl, season. Add the Caponata, tomatoes, basil and croutons, mix together.
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