for 2 person

Meat

1 ½ tbsp	fish sauce
2 tbsp	ground cane sugar
2 tbsp	lime juice
1	garlic clove, finely chopped
1	rib eye steak (approx. 250 g)
	oil for frying
	salt and pepper to taste

Sauce

1 tbsp

butter

How it's done

Meat

Combine the fish sauce with the cane sugar, lime juice and garlic. Coat the meat with the mixture, marinate for approx. 15 mins. Heat a dash of oil in a pan, remove the meat from the marinade, wipe away the marinade, set aside. Brown the meat for approx. 1 min. on each side, season, place on a plate and cover.

Sauce

Bring the reserved marinade to the boil in the same pan. Remove the pan from the heat, stir in the butter. Cut the meat into strips, serve with the sauce.

Show complete recipe