for 12 pieces

Cinnamon sugar

50 g	sugar
1 tsp	cinnamon

Shape the bunnies

1	puff pastry dough, rolled into a rectangle, halved lengthwise
2 tbsp	water, for brushing

Bake

100 g

full cream, beaten until stiff

How it's done

Cinnamon sugar

Mix the sugar and cinnamon.

Shape the bunnies

Brush the dough with water, sprinkle with the cinnamon sugar. Cut the dough halves into thirds lengthways, then roll each one up lengthways. Cut the rolls in half lengthwise, twist the strands with the cut sides facing up. Starting from the middle, twist each roll twice, leaving a hole of approx. 3 cm. Transfer the bunnies to a tray lined with baking paper.

Bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.

Put the whipped cream into a piping bag with a serrated nozzle (approx. 10 mm in diameter), use the cream to make tails.

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