for 4 person

Rhubarb and strawberries

½ dl	water
50 g	sugar
200 g	rhubarb, halved lengthwise, cut into strips approx. 10 cm long
250 g	strawberries, thinly sliced

Granola

200 g	almond slivers
75 g	millet flakes
50 g	popped amaranth
½ dl	elderflower syrup
90 g	pistachios
40 g	butter, melted

Muesli

100 g	strawberries
360 g	plain yoghurt

How it's done

Rhubarb and strawberries

Bring the water and sugar to the boil, stir until the sugar has dissolved, leave the syrup to cool.

Carefully dip the rhubarb and strawberries into the syrup, drain well, transfer to a baking tray lined with baking paper.

To dry

Approx. 1 h 20 mins. in the centre of an oven preheated to 120 °C (fan).

Granola

Mix all the ingredients and spread onto a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C.

Muesli

Puree the strawberries, mix with the yoghurt and divide between 4 small bowls. Place the dried strawberries and rhubarb and approx. 100 g of the granola on top of the yoghurt.

Show complete recipe