for 8 pieces

Cake

125 g	butter, soft
125 g	sugar
1 pinch	salt
3	eggs
1	organic orange, grated zest
125 g	white flour
½ parcel	baking powder

Icing

1 dl	orange juice
125 g	icing sugar

How it's done

Cake

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the orange zest. Combine the flour and baking powder, stir into the mixture. Transfer the cake mixture to the prepared tin.

To bake

Approx. 45 mins. on the bottom shelf of an oven preheated to 180°C.

Remove the cake from the oven, allow to cool slightly, prick firmly all over with a wooden skewer.

Icing

Combine the orange juice and icing sugar, pour over the cake. Remove the cake from the tin, leave to cool on a rack.

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