Whole tandoori chicken

Name: Whole tandoori chicken
Prep time: 15 min
Total time: 65 min
Yield: 4
Ingredients: 70 g flaked almonds; 300 g plain greek yoghurt; 3 tbsp tandoori paste; 1 tsp ginger; 1 chickens; 2 tbsp peanut oil; 1 ½ tsp salt; a little cayenne pepper

Total: 1 hr 5 min. | Active: 15 min.

gluten-free

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Ingredients

for 4 person

Chicken
2 tbsp	peanut oil
3 tbsp	tandoori paste
¾ tsp	salt
1	chicken (approx. 1.1 kg)

Sauce
300 g	plain greek yoghurt, plain
70 g	flaked almonds, toasted
1 tsp	ginger, finely grated
¾ tsp	salt
a little	cayenne pepper

How it's done

Chicken

Combine the oil, tandoori paste and salt. Pat the chicken dry, coat with the spice paste, place on a baking tray lined with baking paper.

To roast in the oven

Approx. 50 mins. in the lower half of an oven preheated to 220°C.

Sauce

Mix all the ingredients together. Serve with the chicken.

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