for 4 person

Eggs

4	fresh egg
	water, boiling

Soup

1 litre	vegetable bouillon
400 g	potato (waxy), cut into approx. 1 cm cubes
1	broccoli (approx. 300 g), cut into florets
15 g	ginger, thinly sliced
300 g	leaf spinach, roughly chopped
1	lime, rinsed with hot water, dabbed dry, use a little grated zest and 2 tbsp of juice

How it's done

Eggs

Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water and peel.

Soup

Bring the stock to the boil, add the potatoes, simmer for approx. 5 mins. Add the broccoli and ginger, simmer for approx. 5 mins. Add the spinach, lime zest and juice, return to the boil. Plate up the soup, cut the eggs in half, arrange on top.

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