Oat and ginger cookies

Name: Oat and ginger cookies
Prep time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 30 g ground almonds; 1 tbsp rice syrup; drop red food colouring; ½ tsp vanilla paste; 6 Medjool dates; 30 g walnuts; 1 cm ginger; 30 g fine whole-grain rolled oats; 1 pinch salt; 1 tsp cinnamon; 20 g cocoa butter

desserts

Total: 45 min. | Active: 45 min.

vegan, lactose-free

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Fast, creative cookies with zero baking time. These healthy cookies are gluten-free, vegan and free of refined sugar.

Lara - Vanillacrunnch

Ingredients

for 20 pieces

Cookie dough
30 g	ground almonds
30 g	fine whole-grain rolled oats
30 g	walnuts
6	Medjool date, pitted
1 cm	ginger, grated
1 tsp	cinnamon
½ tsp	vanilla paste
1 pinch	salt

Icing
20 g	cocoa butter
1 tbsp	rice syrup
drop	red food colouring

How it's done

Cookie dough

Puree all the ingredients in a mixer. Shape the dough into a ball, roll out to a thickness of approx. 5 mm. Cut out approx. 20 hearts, place on a tray. Place in the freezer until ready to ice.

Icing

Melt the cocoa butter with the rice syrup, mix in red food colouring. Decorate the cookies with the icing, leave to dry.

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