Leek soup with caraway seed sticks

Name: Leek soup with caraway seed sticks
Prep time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 tbsp white flour; 1 tbsp mixed seeds; 1 eggs; 1 ¼ dl single cream; 500 g leek; 30 g Micro Greens; 1 tbsp rapeseed oil; 1 puff pastry dough, rolled into a rectangle; 8 dl vegetable bouillon; a little sea salt; 2 tsp caraway seeds; salt and pepper to taste; 1 dl white wine

main dish Soups and stew

Total: 1 hr | Active: 40 min.

vegetarian

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Leek soup is often made with potato, but this doesn't always have to be the case. This recipe is made using only leek and is accompanied by a handful of homemade caraway seed sticks. Having something to bite into transforms this soup into a delicious starter or a light main course.

Nadja - LouMalou

Ingredients

for 4 person

Caraway seed sticks
1	puff pastry dough, rolled into a rectangle
a little	sea salt
1	egg, beaten
2 tsp	caraway seeds

Leek soup
1 tbsp	rapeseed oil
500 g	leek, chopped
2 tbsp	white flour
1 dl	white wine
8 dl	vegetable bouillon
1 ¼ dl	single cream
	salt and pepper to taste

Garnish
30 g	Micro Greens or other sprouts
1 tbsp	mixed seeds

How it's done

Caraway seed sticks

Cut the dough crosswise into strips approx. 2 cm wide, sprinkle with fleur de sel. Fold the dough strips lengthwise, twist into spirals, brush with egg and sprinkle with caraway seeds. Place on a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

Leek soup

Heat the oil, sauté the leek for approx. 2 mins. Dust with flour, pour in the wine, reduce completely. Pour in the stock, bring to the boil, reduce the heat, cook the soup over a medium heat for approx. 20 mins.

Add the cream, blend the soup, season.

Garnish

Plate up the soup and garnish with the micro greens and seeds.

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