Lamb's lettuce with egg and bacon
Ingredients
for 4 person
6 tbsp | olive oil |
3 tbsp | condimento bianco (white balsamic vinegar) |
2 tsp | mustard |
3 tsp | quince jelly |
3 tbsp | milk |
a little | dried basil |
herb salt, to taste | |
pepper, to taste |
4 | eggs |
12 slice | bacon |
240 g | lambs' lettuce |
How it's done
Dressing
Mix all the ingredients together well in a shaker.
Salad
Boil the eggs for approx. 8 mins., drain, rinse with cold water, leave to cool. Peel the eggs and cut in half. Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Plate up the lamb's lettuce, drizzle with the dressing, garnish with the bacon and egg.
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