Lamb's lettuce with egg and bacon

Name: Lamb's lettuce with egg and bacon
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; 3 tbsp milk; 2 tsp mustard; 12 slice bacon; 3 tbsp condimento bianco (white balsamic vinegar); 6 tbsp olive oil; 3 tsp quince jelly; a little dried basil; herb salt; pepper

salad starter

Total: 30 min. | Active: 30 min.

gluten-free

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Lamb's lettuce may be known by different names in Switzerland, Germany and Austria, but it's reach is international. It is very popular and enjoyed in various guises. This particular lamb's lettuce recipe is a more classic version and is often sprinkled with a handful of croutons, but delicious nonetheless. The fruity mustard & quince dressing adds a touch of extravagance to this classic dish.

Nadja - LouMalou

Ingredients

for 4 person

Dressing
6 tbsp	olive oil
3 tbsp	condimento bianco (white balsamic vinegar)
2 tsp	mustard
3 tsp	quince jelly
3 tbsp	milk
a little	dried basil
	herb salt, to taste
	pepper, to taste

Salad
4	eggs
12 slice	bacon
240 g	lambs' lettuce

How it's done

Dressing

Mix all the ingredients together well in a shaker.

Salad

Boil the eggs for approx. 8 mins., drain, rinse with cold water, leave to cool. Peel the eggs and cut in half. Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Plate up the lamb's lettuce, drizzle with the dressing, garnish with the bacon and egg.

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