for 9 dl

2	mangoes, diced
1	onion, finely chopped
1 dl	white wine
1	red chilli, deseeded, finely chopped
1	organic lemon, just 1 strip of thinly peeled zest
¾ dl	white wine vinegar
40 g	cane sugar
1 tbsp	honey
½ tsp	salt
a little	pepper

How it's done

Bring the mangoes, onion and wine to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Add the chilli, lemon zest, vinegar, sugar and honey, season. Reduce for approx. 20 mins. until the chutney thickens, remove the lemon zest. While still hot, transfer the chutney to sterilized jars and seal.

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