for 2 person

½ tbsp	olive oil
120 g	red lentils
2 tbsp	yellow curry paste
2 ½ dl	coconut milk
2 ½ dl	water
½ tsp	salt
200 g	leaf spinach

How it's done

Heat the oil in a pan. Add the lentils and curry paste, cook for approx. 3 mins. Pour in the coconut milk and water, season with salt, simmer for approx. 15 mins., stirring occasionally. Add the spinach, simmer for a further 5 mins.

Show complete recipe