Apple and rice dish
Ingredients
for 2 person
150 g | basmati rice (10 mins.) |
2 ½ dl | water |
¼ tsp | salt |
2 | farmers' bratwurst |
1 tbsp | olive oil |
2 | red-skinned apples, cut into slices |
1 tsp | sugar |
¼ tsp | salt |
a little | pepper |
2 tbsp | fried onions |
How it's done
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Bring the water, salt and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.
Rice dish
Squeeze approx. 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan. Add the apples, fry for approx. 2 mins. on each side, remove from the pan. Fry the sausage balls in the same pan for approx. 5 mins., stirring occasionally. Add the apples and sugar, cook for approx. 1 min., season. Stir in the rice and heat gently. Top with fried onions.
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