Glass noodle salad with tofu
Ingredients
for 2 person
| 50 g | glass noodles |
| water, boiling |
| oil for frying | |
| 220 g | tofu (e.g. Teriyaki), cut into approx. 1 cm cubes, retain the marinade |
| 200 g | rainbow salad |
| 1 | lime, rinsed with hot water, dabbed dry, use grated zest and juice |
| 2 tbsp | oil (e.g. sesame oil) |
| ½ tsp | salt |
| a little | pepper |
How it's done
Glass noodles
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Tofu
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins., stirring occasionally.
Salad
Mix the glass noodles with the retained marinade, tofu, salad, lime zest, lime juice and oil, season.
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