Pan-fried lettuce with a sweet and spicy salsa

Name: Pan-fried lettuce with a sweet and spicy salsa
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Medjool dates; 1 spring onions incl. green parts; 6 baby lettuce; ½ red chilli peppers; 2 tbsp olive oil; 3 tbsp white wine vinegar; a little pepper; ½ tsp salt

salad starter Christmas

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Lettuce
6	baby lettuce, halved lengthwise
2 tbsp	olive oil
½ tsp	salt

Salsa
3 tbsp	white wine vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper
1	spring onion incl. green part, cut into thin rings
½	red chilli pepper, deseeded, finely chopped
4	Medjool date, cut into strips

How it's done

Lettuce

Mix the lettuce with the oil and salt, fry in batches in a non-stick frying pan for approx. 1 min. on each side, allow to cool slightly.

Salsa

Mix the vinegar with the oil, salt and pepper. Add the spring onions and chilli pepper, mix. Drizzle the salsa over the lettuce, top with the dates.

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