Chicken fillets with curry-honey sauce

Name: Chicken fillets with curry-honey sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 tbsp liquid honey; 1 tbsp coarse-grain mustard; 280 g tender chicken breast fillets; oil; 1 ½ tsp mild curry powder; ½ tsp salt; a little pepper; 2 pinch salt

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 2 person

Chicken
280 g	tender chicken breast fillets
½ tsp	mild curry powder
½ tsp	salt
a little	pepper
	oil for frying

Sauce
3 tbsp	liquid honey
1 tbsp	coarse-grain mustard
½ dl	water
1 tsp	mild curry powder
2 pinch	salt

How it's done

Chicken

Season the chicken. Heat the oil in a non-stick frying pan, fry the chicken for approx. 2 mins. on each side, remove.

Sauce

Place the honey, mustard, water, curry and salt in the same pan, bring to the boil, simmer for approx. 1 min. Return the chicken to the pan and gently heat through.

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