French toast in a jar

Name: French toast in a jar
Prep time: 30 min
Total time: 85 min
Yield: 4
Ingredients: 8 slice butter toast; 1 parcel vanilla sugar; 2 ½ tbsp sugar; 20 g butter; 2 eggs; 2 ½ dl milk; 150 g frozen berry mixture; 1 pinch salt; ½ tsp cinnamon

breakfast summer Spring

Total: 1 hr 25 min. | Active: 30 min.

vegetarian

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Ingredients

for 4 person

French toast
2 ½ dl	milk
2	egg
2 tbsp	sugar
1 parcel	vanilla sugar
½ tsp	cinnamon
1 pinch	salt
8 slice	butter toast, cut into approx. 1 cm cubes
150 g	frozen berry mixture, slightly defrosted
20 g	butter, in knobs
½ tbsp	sugar

How it's done

French toast

Whisk together the milk, eggs, sugar, vanilla sugar, cinnamon and salt. Divide the toast and berries between the jars, pour the eggy mixture over the top. Seal the jars, turn upside down for approx. 10 mins. Turn the jars the right way around, remove the lids, top with the butter and sugar.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C.

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