Herb & yoghurt dressing
Ingredients
for 2 dl
| 180 g | plain yoghurt |
| 2 tbsp | herbal vinegar |
| 3 tbsp | olive oil |
| ¼ bunch | basil, finely chopped |
| ¼ bunch | oregano, finely chopped |
| ½ tsp | salt |
| a little | pepper |
How it's done
Dressing
Combine the yoghurt, vinegar and oil, mix in the herbs, season.
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