Herb & yoghurt dressing
Ingredients
for 2 dl
180 g | plain yoghurt |
2 tbsp | herbal vinegar |
3 tbsp | olive oil |
¼ bunch | basil, finely chopped |
¼ bunch | oregano, finely chopped |
½ tsp | salt |
a little | pepper |
How it's done
Dressing
Combine the yoghurt, vinegar and oil, mix in the herbs, season.
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