Herb & yoghurt dressing

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 2 dl

Dressing
180 g plain yoghurt
2 tbsp herbal vinegar
3 tbsp olive oil
¼ bunch basil, finely chopped
¼ bunch oregano, finely chopped
½ tsp salt
a little  pepper

How it's done

Dressing

Combine the yoghurt, vinegar and oil, mix in the herbs, season.

Show complete recipe