for 4 person

To marinate the fish

4	limes, a little grated zest and all of the juice (produces approx. 150 ml)
400 g	Royal cod fillet (MSC), sliced
1	red onion, cut into thin rings

Sweet potatoes

300 g	sweet potato, cut into approx. 3 cm cubes
	salted water, boiling
2 tbsp	coriander leaves
¼ tsp	sea salt

How it's done

To marinate the fish

Combine the lime zest and juice in a bowl. Add the cod and onion, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.

Sweet potatoes

Cook the sweet potatoes in salted water for approx. 15 mins. until just soft. Drain the water. Mix the sweet potatoes with the fish, coriander leaves and fleur de sel, plate up.

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