for 1 glass

Pickles

1 bunch	radish, quartered
250 g	mini cucumbers, sliced lengthwise

Pickling liquid

3 dl	white wine vinegar
1 dl	water
2 tbsp	cane sugar
1 tsp	salt
5	juniper berries, crushed
2	bay leaves
½ tsp	caraway seeds, coarsely crushed

How it's done

Pickles

Place the radishes and cucumbers in a clean jar that has been rinsed with hot water.

Pickling liquid

Bring the vinegar and water to the boil along with all the other ingredients up to and including the caraway seeds, boil for approx. 3 mins. Pour the hot liquid over the top, leave to cool. Close the lid and keep in the fridge.

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