Dill quark with smoked salmon and crumble

Name: Dill quark with smoked salmon and crumble
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 slice pumpernickel; 3 tbsp sunflower seeds; 250 g low-fat quark; 200 g sour single cream; 100 g smoked salmon; 1 bunch radishes incl. green parts; 2 tbsp olive oil; 2 tbsp dill; 1 pinch sea salt; ¼ tsp salt

breakfast Spring

Total: 20 min. | Active: 20 min.

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Ingredients

for 4 person

Crumble
1 tbsp	olive oil
3 slice	pumpernickel, crumbled
3 tbsp	sunflower seeds
1 pinch	sea salt

Dill quark
250 g	low-fat quark
200 g	sour single cream
1 tbsp	olive oil
¼ tsp	salt
100 g	smoked salmon, finely chopped
2 tbsp	dill
1 bunch	radish incl. green parts, radishes sliced, half of the greens finely chopped

How it's done

Crumble

Heat the oil in a non-stick frying pan. Fry the pumpernickel and seeds for approx. 10 mins. until crispy, stirring occasionally, season with salt, leave to cool.

Dill quark

Combine the quark with all of the other ingredients up to and including the salt, stir in the salmon, dill and radish greens, transfer to the jars. Garnish with the radish. Top with the crumble.

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