Chia pudding with rhubarb and apple puree
Ingredients
for 4 person
| 4 ½ tbsp | chia seeds |
| 4 dl | oat drink |
| ½ tbsp | sugar |
| 500 g | apple (e.g. Boskoop), peeled, cut into pieces |
| 1 tbsp | lemon juice |
| 1 tsp | ginger, finely grated |
| 200 g | red rhubarb, cut into pieces |
| 2 tbsp | sugar |
How it's done
Chia pudding
Combine the chia seeds, oat milk and sugar in a bowl, cover and leave to absorb for approx. 30 mins.
Apple sauce
Mix the apples and lemon juice in a pan, add the sugar and ginger, cover and simmer for approx. 15 mins., stirring occasionally, mash with a fork. Transfer two-thirds of the apple sauce to the jars.
Rhubarb puree
Add the rhubarb and sugar to the remainder of the sauce, cover and simmer for approx. 15 mins., stirring occasionally, allow to cool slightly, puree and leave to cool completely.
To serve
Mix the chia pudding thoroughly once again, spread on top of the apple sauce, cover and chill for at least 2 hrs. Just before serving, top with the rhubarb and apple puree.
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