for 4 person

Salad

4 tbsp	lime juice
4 tbsp	olive oil
1 tsp	liquid honey
2 tbsp	grated horseradish in a jar
½ bunch	parsley, finely chopped
½ bunch	tarragon, finely chopped
½ tsp	salt
400 g	celeriac, shredded

Salmon

50 g	black sesame seeds
60 g	grated horseradish in a jar
¼ tsp	salt
4	salmon slices incl. skin (150 g)

Serve

	oil for frying
1 tbsp	honey
1 tsp	water

How it's done

Salad

Mix the lime juice with all the other ingredients up to and including the salt, mix in the celeriac, cover and leave to infuse for approx. 30 mins. at room temperature.

Salmon

Blitz the sesame seeds in a food processor, place in a shallow dish. Mix the horseradish and salt. Spread the horseradish over the fish, then coat with the sesame seeds, press down firmly.

Serve

Heat the oil in a frying pan, fry the salmon (skin side down first) for 3 mins., turn and cook for approx. 3 mins. Combine the honey and water, drizzle over the salmon. Serve the salmon with the salad.

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