Spaghetti with garlic and hemp oil
Ingredients
for 4 person
| 4 tbsp | Hemp seeds |
| ½ dl | Hemp oil |
| 2 | garlic clove, pressed |
| 1 | organic lemon, use grated zest |
| 1 | red chilli pepper, deseeded, cut into rings |
| ½ tsp | salt |
| a little | pepper |
| 400 g | spaghetti (e.g. original spelt) |
| salted water, boiling | |
| 100 g | baby spinach |
| grated Sbrinz |
How it's done
Roast the hemp seeds
Roast the hemp seeds in a frying pan without oil for approx. 3 mins, leave to cool.
Flavoured hemp oil
Mix the oil, garlic, lemon zest, chilli pepper and hemp seeds in a bowl, season.
Spaghetti
Cook the spaghetti in boiling salted water until al dente, add the spinach. Set aside 100 ml of the cooking water, drain the spaghetti and spinach, add to the hemp oil together with the reserved cooking water, mix and arrange on plates. Sprinkle the Sbrinz cheese on top.
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