One-pot coconut beef

Name: One-pot coconut beef
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 5 dl coconut milk; 350 g pak choi; 500 g minced meat (beef); oil; 250 g perfumed rice; 1 ½ tsp salt; a little pepper; 2 tbsp green curry paste

Soups and stew Asian cuisine

Total: 30 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Meat
	oil for frying
500 g	minced meat (beef)
½ tsp	salt
a little	pepper

One-pot
2 tbsp	green curry paste
250 g	perfumed rice (10 mins.), rinsed, drained
350 g	pak choi, sliced lengthwise
5 dl	coconut milk
3 dl	water
1 tsp	salt

How it's done

Meat

Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins., remove from the pan, season. Transfer the meat to a wide, tall pan.

One-pot

Mix the curry paste, rice and pak choi in with the meat. Pour in the coconut milk and water, bring to the boil, season with salt. Cover and simmer over a low heat for approx. 15 mins, mix and serve.

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