Red onion chutney

Name: Red onion chutney
Prep time: 50 min
Total time: 50 min
Yield: 250
Ingredients: 80 g cane sugar; 1 garlic cloves; 4 red onions; 1 dl balsamic vinegar; 2 tbsp olive oil; ½ dl vegetable bouillon; 1 tbsp rosemary needles; salt and pepper to taste

Total: 50 min. | Active: 50 min.

vegan

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Ingredients

for 250 g

2 tbsp	olive oil
4	red onions, halved, cut into strips
1	garlic clove, pressed
1 tbsp	rosemary needles, finely chopped
80 g	cane sugar
½ tsp	salt
1 dl	balsamic vinegar
½ dl	vegetable bouillon
	salt and pepper to taste

How it's done

Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.

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