for 4 person

Romanesco broccoli

1 kg	Romanesco broccoli, cut into slices
2 tbsp	olive oil
½ tsp	salt

Dressing

200 g	plain cottage cheese
3 tbsp	white wine vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper
4	hard-boiled eggs, in dics
20 g	cress
20 g	salted peanuts (e.g. wasabi)

How it's done

Romanesco broccoli

Place the broccoli on a baking tray lined with baking paper. Drizzle with oil, season with salt.

Roast for approx. 30 mins. in the centre of an oven preheated to 200°C.

Dressing

Whisk together the cottage cheese, vinegar and oil, season. Plate up the broccoli and eggs, drizzle with the dressing, garnish with the cress and nuts.

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