for 4 person

Cheese toasties

500 g	bread, cut into slices 2 cm thick
½ dl	white wine
16 slice	raclette (approx. 600 g)

Fried eggs

1 tbsp	butter
4	eggs
	salt and pepper to taste

How it's done

Cheese toasties

Place the slices of baguette on a baking tray lined with baking paper. Toast for approx. 5 mins. each in the centre of an oven preheated to 220°C. Remove the tray, drizzle the bread with wine and top with the cheese, bake for a further 10 mins.

Fried eggs

Heat the butter in a non-stick frying pan. Carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season. Plate up the Valais cheese toasties, top with the fried eggs, serve.

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