for 6 pieces

Dough

1	rectangular rolled-out croissant and Danish pastry dough or puff pastry

Filling

1	apple, quartered, cored, cut lengthwise into thin slices
1 tsp	lemon juice
2 tbsp	hazelnuts, roasted, coarsely chopped
4	chocolate sticks (Branche bars, each approx. 23 g), broken into pieces

To decorate and bake

a little	coffee cream to glaze
a little	icing sugar to dust

How it's done

Dough

Cut the dough into 6 equal rectangles, place on a baking tray lined with baking paper.

Filling

Mix the apple slices with the lemon juice, spread on top of the pieces of dough along with the hazelnuts and chocolate. Place two corners each over the filling, press down gently in the middle.

To decorate and bake

Glaze the pastries with cream.

Bake for approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack. Dust with icing sugar before serving.

Show complete recipe