for 4 person

Crispy topping

80 g	biscuit (e.g. Gran Cereale croccante)
50 g	butter, melted, left to cool
50 g	white chocolate, finely chopped
1 tsp	cinnamon
½ tsp	bourbon vanilla powder

To precook the apples

4	apple, halved, cored

To gratinate

4 tbsp

Dessert Extrafin

How it's done

Crispy topping

Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, chocolate, cinnamon and vanilla.

To precook the apples

Place the apples on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.

To gratinate

Remove the apples from the oven, pour the cooking juices out of the centres and onto the tray. Spread the biscuit topping over the apples, bake for a further 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve with sour milk.

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