for 24 pieces

Dough

2	fresh egg
100 g	sugar
1 parcel	vanilla sugar
250 g	low-fat quark
250 g	white flour
1 tsp	baking powder
1 tsp	sodium bicarbonate

Quarkini

4 tbsp	sugar
½ tsp	cinnamon
	oil for deep-frying

How it's done

Dough

Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar in a bowl for approx. 3 mins. until light and fluffy. Stir in the quark. Mix the flour, baking powder and sodium bicarbonate, mix quickly into the quark mixture.

Quarkini

Mix the sugar and cinnamon in a deep dish, set aside. With lightly floured hands, shape the dough into balls (approx. 4 cm in diameter). Heat the oil in a cooking pot to 180°C. Deep fry the balls in batches for approx. 5 mins. Remove the quarkini with a slotted spoon, drain on kitchen paper, toss in the cinnamon sugar while still warm.

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