for 4 person

Porridge

8 dl	oat drink
150 g	rolled oats
½ tsp	salt
a little	pepper

Toppings

4	fresh egg
	water, boiling
¾ dl	olive oil
3 tbsp	water
1 bunch	basil, roughly chopped
	salt to taste
100 g	feta, crumbled

How it's done

Porridge

Bring the oat milk and oat flakes to the boil in pan, simmer over a low heat for approx. 5 mins., stirring occasionally, season.

Toppings

Soft-boil the eggs in water for approx. 5 mins., peel and cut in half. Puree the basil with the oil and water, season with salt. Serve the porridge in bowls, garnish with the eggs, herb oil and feta.

Show complete recipe