Radish leaf salad with caramelized pumpkin seeds

Name: Radish leaf salad with caramelized pumpkin seeds
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp cane sugar; 60 g pumpkin seeds; 50 g dried cranberries; 600 g radishes incl. green parts; 2 tsp coarse-grain mustard; 4 tbsp apple vinegar; 3 tbsp pumpkin seed oil; salt to taste

salad

Total: 30 min. | Active: 30 min.

vegetarian, lactose-free, gluten-free

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Esther – Leaf to Root

Ingredients

for 4 person

Pumpkin seeds
60 g	pumpkin seeds
2 tbsp	cane sugar

Dressing
2 tsp	coarse-grain mustard
4 tbsp	apple vinegar
3 tbsp	pumpkin seed oil
	salt to taste

Salad
600 g	radishes incl. green parts, greens set aside, radish quartered
50 g	dried cranberries

How it's done

Pumpkin seeds

Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.

Dressing

Combine the mustard, vinegar and oil in a bowl, season with salt.

Salad

Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.

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