More and more people are cutting milk out of their diet – either voluntarily or out of necessity – but this doesn't mean you have to go without muesli, porridge and the like. Using just three ingredients, you can easily whip up some delicious, plant-based milk alternatives. I love adding oat milk to my coffee. To make the milk, all you need is rolled oats, water and a pinch of salt. I occasionally add a date to the oat milk to sweeten it as I find this works really well in coffee. Oat milk can also be enjoyed plain and goes brilliantly with muesli, porridge and savoury dishes, too.
Recipe by:
Fanny Frey - fannythefoodie
Ingredients
for 8 dl
| 100 g |
rolled oats |
| 7 ½ dl |
water |
| 1 pinch |
salt |
How it's done
Puree the oat flakes in a blender along with the water and salt (but not for too long otherwise the drink will become slimy), pour the mixture through a cheesecloth, squeeze the oats gently. Pour the oat drink into a clean bottle that has been rinsed with hot water.
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