Vegan almond drink
Ingredients
for 5 dl
150 g | almonds |
5 dl | water |
1 pinch | salt |
How it's done
Soak
Soak the almonds overnight in cold water. Drain the almonds, rinse with cold water.
Puree
Puree the almonds in a blender along with 500 ml of fresh water and salt.
Strain
Pour the almond mixture through a cheesecloth.
Squeeze the mixture
Gently squeeze the almonds in the cloth.
Almond residue
The residue from the almonds can be kept, left to dry out completely and used to make crackers. See recipe: Nut crackers.
Fill
Pour the almond drink into a clean bottle that has been rinsed with hot water.
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