for 4 person

Tarte flambée

2	rolled tarte flambée dough (each approx. 290 g)
200 g	crème fraîche
¼ tsp	salt
a little	pepper
200 g	mushrooms, halved or quartered
200 g	blue cheese (e.g. Gorgonzola), broken into pieces
100 g	cured ham

To bake

300 g	chestnuts in caramel sauce, roughly chopped
1 tbsp	chives, roughly chopped

How it's done

Tarte flambée

Roll out the dough and place on two baking trays with the baking paper. Season the crème fraîche and spread on top of the dough. Top with the mushrooms, Gorgonzola and cured ham.

To bake

Approx. 15 mins. in an oven preheated to 220 °C (convection). Top with the chestnuts, garnish with the chives.

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