Tomato pesto soup with chicken

Name: Tomato pesto soup with chicken
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 glass puréed tomatoes; 3 dl water; ¾ tsp salt; a little pepper; 1 chicken breast; 4 tbsp basil pesto; 1 tbsp crème fraîche

main dish soup

Total: 20 min. | Active: 20 min.

gluten-free, Low Carb

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Ingredients

for 2 people

Soup
1 glass	puréed tomatoes (approx. 350 g)
3 dl	water
¾ tsp	salt
a little	pepper
1	chicken breast (approx. 160 g)
2 tbsp	basil pesto

To garnish
2 tbsp	basil pesto
1 tbsp	crème fraîche

How it's done

Soup

Bring the tomatoes and water to the boil, season. Add the chicken breast, cover and simmer for approx. 15 mins. Remove the chicken breast from the soup, pull away the meat using two forks, mix with the pesto.

To garnish

Serve the soup in deep bowls, add the chicken, garnish with the pesto and crème fraîche.

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