for 2 person

Yellow millet

2 ½ dl	water
¼ tsp	salt
100 g	yellow millet
1 tbsp	olive oil

Carrots

1 tbsp	olive oil
2	Küttiger carrot, halved lengthwise, sliced diagonally
2 tbsp	water
1 tbsp	white wine vinegar
1 tsp	sugar
¼ tsp	salt

Bowl

4	burrata piccola (each approx. 50 g)
1	blood orange, peeled, sliced
1 tbsp	olive oil
	salt and pepper to taste

How it's done

Yellow millet

Bring the water and salt to the boil, add the yellow millet, simmer over a low heat for approx. 10 mins. Remove the pan from the heat, cover the yellow millet and allow to absorb for approx. 10 mins. (without lifting the lid), allow to cool slightly. Stir in the oil.

Carrots

Heat the oil in a frying pan, add the carrots, gently sauté for approx. 5 mins. Add the water, vinegar, sugar and salt, cover and simmer for approx. 5 mins., remove the lid and cook for a further 2 mins.

Bowl

Serve the yellow millet, carrots, burrata and blood orange in a bowl, drizzle oil over the burrata, season.

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