Chioggia beet salad

Name: Chioggia beet salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 75 g soft goats' cheese; 2 chioggia beets; 30 g Micro Greens; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp capers; a little pepper; ¼ tsp salt

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 2 person

Dressing
2 tbsp	white wine vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
2	chioggia beet (approx. 100 g each), very thinly sliced
30 g	Micro Greens
1 tbsp	capers
75 g	soft goats' cheese

How it's done

Dressing

Combine the vinegar and oil in a large bowl, season.

Salad

Add the beetroot, micro greens and capers to the dressing, mix. Using two teaspoons, spoon the cream cheese on top of the salad.

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