for 4 person

80 g	chorizo sliced, (spicy)
1	baguette, quartered, halved lengthwise
1 glass	grilled vegetables in oil (approx. 285 g), drained, larger pieces cut in half
150 g	mozzarella, sliced

How it's done

Slowly fry the chorizo in batches in a non-stick frying pan until crispy, then drain on kitchen paper. Toast the bread (cut side down) in batches in the same pan for approx. 2 mins. Top the sandwich bases with the grilled vegetables, mozzarella and chorizo. Cover with the top half of the bread, press down gently.

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