Avocado and ricotta crostini

Name: Avocado and ricotta crostini
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 bread slices; 100 g ricotta; 1 avocados; a little crema di Balsamico (balsamic cream); 1 tbsp olive oil; salt and pepper to taste

main dish

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Crostini
4	bread slice (e.g. wholegrain bread)
1 tbsp	olive oil

Topping
100 g	ricotta
½ tbsp	olive oil
	salt and pepper to taste
1	avocado, halved, thinly sliced
a little	crema di Balsamico (balsamic cream)
	salt and pepper to taste

How it's done

Crostini

Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.

Topping

Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.

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