Sweet potato and apple salad

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 2 person

Dressing
1 tbsp olive oil
2 tbsp white wine vinegar
¼ tsp salt
a little  pepper
Salad
1 tbsp olive oil
sweet potato (approx. 400 g), diced
¼ tsp salt
a little  pepper
140 g pomegranate seeds
apple (e.g. Gravenstein), diced
90 g rocket

How it's done

Dressing

Mix the oil and vinegar in a large bowl, season.

Salad

Heat the oil in a non-stick frying pan, sauté the sweet potato for approx. 10 mins., season, allow to cool slightly. Add to the dressing along with the pomegranate seeds, apple and rocket, mix.

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