Mushroom gnocchi
Ingredients
for 2 person
| 80 g | walnut kernels, coarsely chopped |
| 2 tbsp | clarified butter |
| 400 g | mushrooms, quartered |
| 300 g | potato gnocchi |
| ½ tsp | salt |
| a little | pepper |
| a little | garden cress |
How it's done
Nuts
Toast the nuts in a non-stick frying pan without adding any oil until golden brown, set aside.
Mushroom gnocchi
Heat the butter in the same pan, sauté the mushrooms in batches for approx. 5 mins. per patch. Add the gnocchi, continue to cook for approx. 4 mins., season. Mix in the reserved nuts, garnish with cress.
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