for 2 person

300 g	fresh pasta, Tagliatelle
	salted water, boiling
60 g	butter, cut into pieces
60 g	grated Parmesan
a little	pepper

How it's done

Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining 150 ml of the cooking water. Bring the cooking water and butter to the boil in the same pan, add the pasta and parmesan, mix until you have a creamy sauce, season.

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