for 400 g

Dry ingredients

150 g	quinoa, rinsed, drained
150 g	fine whole-grain rolled oats (gluten-free)
120 g	pecan nuts, coarsely chopped
50 g	linseed
½ tsp	cinnamon
½ tsp	bourbon vanilla powder
¼ tsp	salt
¼ tsp	ground cardamom
1 pinch	nutmeg

Moist ingredients

1 dl	maple syrup
50 g	coconut oil

How it's done

Dry ingredients

In a large bowl, mix the quinoa with all the other ingredients up to and including the nutmeg.

Moist ingredients

Gently warm the maple syrup and coconut oil in a small pan and mix into the dry ingredients. Spread the mixture on a baking tray lined with baking paper.

To bake

Approx. 60 mins. in an oven preheated to 140 °C (convection), stirring occasionally with a fork. Remove the granola from the oven and leave to cool.

Show complete recipe