Mummy apple pie

Name: Mummy apple pie
Prep time: 40 min
Total time: 75 min
Yield: 8
Ingredients: 3 tbsp cane sugar; ¼ tsp bourbon vanilla powder; 18 sugar eyes; 1 tbsp raisins; 4 apples; 1 sheets of pastry, rolled into rectangles; 1 tbsp lemon juice; ¼ tsp cinnamon

desserts Baking sweet

Total: 1 hr 15 min. | Active: 40 min.

vegetarian, lactose-free

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Happy Halloween – this Mummy apple pie is my own twist on a regular apple pie. It's gruesome, yet somehow delightful and just as delicious to eat. Have fun baking!

Recipe by:
Claudia - stylingqueen

Ingredients

for 8 pieces

Tart
1	sheet of pastry, rolled into rectangles (approx. 25 x 42 cm)
4	apples, cut into small pieces
1 tbsp	lemon juice
3 tbsp	cane sugar
¼ tsp	cinnamon
¼ tsp	bourbon vanilla powder
1 tbsp	raisin

To bake & decorate
18	sugar eyes

How it's done

Tart

Halve the dough lengthwise, place one half in the prepared tin, prick the dough.

Mix the apples with the lemon juice and all the other ingredients up to and including the raisins, spread the filling over the tart base. Cut the other half of the dough crosswise into approx. 1 cm strips, place the strips over the filling in a crisscross pattern, press down gently around the edges.

To bake & decorate

Bake for approx. 35 mins. in the lower half of an oven preheated to 299°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack. Place the sugar eyes in the gaps between the pastry.

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